Chefs at the Castle

Experience a culinary journey like no other at the Fairmont Chateau Laurier!

From October 29 to November 1, we invite you to indulge in the extraordinary talents of five world-renowned chefs, including four Michelin-starred Chefs, Simon Pacary, Julien Diaz, Jean-François Bérard, and Yusuke Goto.

Enjoy three exquisite sit-down dinners and have the opportunity to learn directly from Chef Richard Bagnol in daily cooking classes, each followed by a delightful sit down lunch with Chef Bagnol himself.

The “Chefs at the Castle” event is not only a celebration of culinary excellence but also a meaningful initiative, with proceeds supporting the Fairmont Chateau Laurier’s first-ever culinary school bursary, the “Chefs at the Castle” Excellence Award.

Dates/Agenda:

October 29
Cooking Class from 11AM to 1PM with Richard Bagnol
Dinner by Chef Julien Diaz with dessert by Simon Pacary

October 30
Cooking Class from 11AM to 1PM with Richard Bagnol
Dinner by Chef Jeff Berard with dessert by Simon Pacary

October 31
Cooking Class from 11AM to 1PM with Richard Bagnol
Dinner by Chef Yusuke Goto with dessert by Simon Pacary

November 1
Cooking Class from 11AM to 1PM with Richard Bagnol

Tickets: *Stay tuned for ticket sales*