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Chefs at the Castle

By: Fairmont Chateau Laurier

Michelin Star Dining Experience

Celebrate the culinary talents of four exceptional Michelin Star Chefs. This exclusive dining experience showcases three exceptional sit-down dinners from Tuesday, October 29, to Thursday, October 31.

Tuesday, October 29
Julien Diaz, Chef de cuisine from Restaurant Saisons in Marseille.

Wednesday, October 30
Jean-François Bérard, Michelin star since 2006.

Thursday October 31
Yusuke Goto, Executive Chef from Amour in Tokyo.

Each menu features an exquisite dessert by Executive Pastry Chef, Simon Pacary – the perfect sweet ending to your dining experience. Chef Pacary joins us from LUX Grand Baie in Mauritius.

Enhance your experience by reserving our exclusive Chef’s Table. Wine pairing menu is also available.

Reserve Dining Experience

Masterclass: Learn Gourmet Techniques

Join Chef Richard Bagnol, Disciple d’Escoffier, for an extraordinary gourmet masterclass from Tuesday, October 29 to Friday, November 1. In this one-hour, hands-on session, learn the secrets behind his renowned dishes, followed by a delectable lunch with Chef Bagnol himself. Spaces are limited—reserve your spot today!
Reserve Masterclass

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