• wilfrids brunch buffet
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2
Children
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Wilfrid's

Join us to start your day with a hearty and delicious meal at our award-winning Wilfrid’s Restaurant. Choose à la carte breakfast options or our weekend brunch buffet. Bring together friends and family for a leisurely midday meal complemented by quintessential Ottawa views of the Parliament Buildings and the Rideau Canal Locks. Executive Chef David De Bernardi and his team are famous for their superb selection of regional Canadian cuisine.

*weekend brunch menu changes weekly

Dickens’ Buffet Lunch begins December 4.
A special Festive Brunch Buffet is offered December 23-26, 30-31, and January 1,
and Festive Dinner Buffet December 24-26, and 31.

LOCATION
1 Rideau Street
Ottawa, ON K1N 8S7

HOURS
Buffet and À la Carte Breakfast
Monday to Friday | 7:00 AM - 11:00 AM
Saturday & Sunday | 7:30 AM - 10:45 AM

Weekend Brunch
Saturday & Sunday | 11:30 AM - 2:00 PM

CONTACT
+1 613 241 1414
[email protected]

Reserve A Table

  • Complete Breakfast

    (Includes coffee, tea or juice)
    • Canadian Breakfast
      Two eggs any style, Turkey sausage or Canadian bacon, Rosemary potatoes, Blistered tomatoes, Toast
      35
    • Steak & Eggs
      Two eggs any style, 8 oz grilled ribeye steak, Rosemary potatoes, Blistered tomatoes, Toast
      45
    • French Toast
      Mascarpone whipped cream, Maple almonds, Blueberries
      26
    • Smoked Salmon Bagel
      Kettleman’s bagel, Smoked salmon, Whipped cream cheese, Onions, Capers, Lettuce, Cucumber, Dill
      28
    • Eggs Benedict
      Smoked salmon or Canadian bacon, Two soft poached eggs, Dill hollandaise sauce, Grilled focaccia, Roasted rosemary potatoes, Dressed market greens
      34
    • Avocado Toast
      Milk bread, Soft boiled eggs, Smashed avocado, Walnuts, Radishes, Arugula
      28

  • Light Side

    • Steel Cut Oats
      Steel cut oats, Brown sugar, Raisins, Maple syrup
      16
    • Granola Parfait
      House made granola, Coconut yogurt, Seasonal berries
      24
    • Croissants and Jam
      Butter croissants, Seasonal jam, Cream cheese
      16
    • Sliced Fruits & Berries
      Seasonal sliced fruits, Fresh berries
      18

  • Beverages

    • Coffee
      Espresso, Filter coffee, Americano, Coffee with milk
      6
    • Nespresso Specialties
      Cappuccino, Latte macchiato, Iced latte macchiato
      7
    • Tea Lot35
      Imperial Breakfast, Decaffeinated, Bella Coola Punch, Creamy Earl Grey 1907 Orange Pekoe, Organic Egyptian Chamomile, Oregon Mint, Jasmine Gold Dragon
      8
    • Fruit Juice
      Orange, Grapefruit, Apple, Cranberry, Pineapple, Tomato
      6
    • Soft Drinks
      Ginger Ale, Coke, Diet Coke, Nestea, Club Soda, Tonic water
      6

  • Buffet Brunch

    Menu changes weekly. No substitutions available.
    • Scrambled Eggs
    • Chicken Breakfast Sausage, Smoked Sliced Bacon
    • Eggs Benedict Florentine
      soft poached egg, wilted spinach, dill hollandaise, focaccia
    • Canadian Bacon Eggs Benedict
      soft poached egg, Canadian bacon, dill hollandaise, focaccia
    • Milk Bread French Toast
      blueberry compote, toasted almonds, vanilla Chantilly
    • Garden Greens
      garden vegetables, assortment of dressings
    • Assorted Salads
    • Assorted Seafood
    • Cheese & Charcuterie
      selection of local cheese and charcuterie
    • House Granola, Yogurt, Fresh Berries
    • Fresh Breads
      house whipped butter
    • Manhattan Style Chowder
    • BBQ Chicken
    • Lamb Navarin
    • Thyme Roasted Fingerlings
      rose sauce
    • Cheese Ravioli
      with beef ragout
    • Roasted Market Vegetables
      fresh herbs
    • Stewed Lentils
      with mixed vegetables

  • Sweets

    • Assorted Pastries
      chef selected assorted sweets, pastries
    • Maple Crêpes
      local maple syrup, house whipped butter

  • December 4 until December 29

    Monday to Friday, from 11:30 am until 1:30 pm

  • Carving Station

    • Roasted Free Range Turkey
    • Prime Rib
    • Yorkshire Pudding, House Gravy, Citrus Cranberry Sauce

  • Buffet

    • Scallop Potatoes & Roasted Potatoes
    • Assorted Salads
    • Apricot Stuffing
    • Green Beans
      Almond & Brown Butter
    • Spiced Pecans
      Rum Glaze
    • Juniper Farm Squash Soup
    • Sweet Potatoes, Carrots, Brussels Sprouts
    • Country Bread Station

  • Desserts

    • Warm Christmas Pudding
      Hot Brandy Sauce
    • Chocolate Bark Display
    • Cakes & Tarts
      Christmas Fruit Cake, Chocolate Flourless Cake, Eggnog Cheesecake, Maple Pecan Pie, Festive Yule Logs, Mincemeat Tarts, Milk Chocolate Peppermint Mocha Mousse Cake
    • Cookies, Squares & Pastries
      Mulled Wine Cranberry Brownies, Assorted Christmas Cookies, Maple Fudge Candy Canes, Caramel Choux

  • December 23-26, 30, 31, and January 1

  • Carving Station

    • Roasted Free Range Turkey
    • Prime Rib
    • Honey Mustard Glazed Ham
    • Yorkshire Pudding, House Gravy, Citrus Cranberry Sauce

  • Buffet

    • Three Egg Omelette Station
      Your choice of Red Pepper, Tomato, Onion, Wild Mushrooms, Ham, Smoked Salmon, Swiss Cheese, Cheddar Cheese
    • Crêpe Station
      maple crêpes, traditional toppings
    • Antipasto
      Sélection du chef de charcuteries et fromages, pains grillés, grissini et olives
    • Seafood Display
      Chef's Selection of shellfish, house made candied salmon, tuna tartare, lobster mix, citrus, and sauces
    • Locally Baked Fresh Bread Basket
      House whipped butter, seasonal jams and compotes
    • Scallop Potatoes & Roasted Potatoes
    • Sweet Potatoes, Carrots, Brussels Sprouts
    • Assorted Salads
    • Apricot Stuffing
    • Juniper Farm Squash Soup
    • Truffe Sausage
    • Spiced Pecans
      Rum glaze
    • Green Beans
      Almond & Brown Butter

  • Desserts

    • Warm Christmas Pudding
      Hot brandy sauce
    • Chocolate Bark Display
    • Cakes & Tarts
      Christmas Fruit Cake, Chocolate Flourless Cake, Eggnog Cheesecake, Maple Pecan Pie, Festive Yule Logs, Mincemeat Tarts, Milk Chocolate Peppermint Mocha Mousse Cake
    • Cookies, Squares & Sweets
      Mulled Wine Cranberry Brownies, Assorted Christmas Cookies, Maple Fudge Candy Canes, Caramel Choux

  • December 24, 25, 26

  • Carving Station

    • Roasted Free-Range Turkey
    • Ontario Grass-Fed Prime Rib
    • Mustard Honey Glazed Ham
    • Yorkshire Pudding, House Gravies, Citrus Cranberry Sauce

  • Buffet

    • Crêpe Station
      maple crêpe, traditional toppings
    • Antipasto
      Chef's selection of cured meat and cheese, grilled breads, grissini and olives
    • Seafood Display
      Chef's selection of shellfish, house made candied salmon, tuna tartare, lobster mix, citrus, and sauces
    • Sautéed Shrimp & Scallops
      Chef-attended action station
    • Fresh Locally Baked Bread Basket
      House whipped butter, seasonal jams and compotes
    • Scallop Potatoes, Roasted Potatoes
    • Sweet Potato, Carrots, Brussels Sprouts
    • Assorted Salads
    • Apricot Stuffing
    • Juniper Farm Squash Soup
    • Truffle Sausage
    • Spiced Pecans
      Rum Glaze
    • Green Beans
      Almond & Brown Butter

  • Desserts

    • Warm Christmas Pudding
      hot brandy sauce
    • Chocolate Bark Display
    • Cakes & Tarts
      Sticky Pudding, Christmas Fruit Cake, Chocolate Flourless Cake, Eggnog Cheesecake, Maple Pecan Pie, Festive Yule Logs, Mincemeat Tarts, Milk Chocolate Peppermint Mocha Mousse Cake
    • Cookies, Squares & Pastries
      Mulled Wine Cranberry Brownies, Assorted Christmas Cookies, Maple Fudge Candy Canes,, Caramel Choux
food on a plate with drinks
plating dessert
People eating and drinking
chef serving dinner plate
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