• wilfrids brunch buffet


Join us to start your day with a hearty and delicious meal at our award-winning Wilfrid’s Restaurant. Choose à la carte breakfast options or our weekend brunch buffet. Bring together friends and family for a leisurely midday meal complemented by quintessential Ottawa views of the Parliament Buildings and the Rideau Canal Locks. Executive Chef David De Bernardi and his team are famous for their superb selection of regional Canadian cuisine.

*menu changes weekly

1 Rideau Street
Ottawa, ON K1N 8S7

Buffet and À la Carte Breakfast
Monday to Friday | 7:00 AM - 11:00 AM
Saturday & Sunday | 7:30 AM - 10:45 AM

Weekend Brunch
Saturday & Sunday | 11:00 AM - 2:00 PM

  • Complete Breakfast

    (Includes coffee, tea or juice)
    • Canadian Breakfast
      Two eggs any style, Turkey sausage or Canadian bacon, Rosemary potatoes, Blistered tomatoes, Toast
    • Steak & Eggs
      Two eggs any style, 8 oz grilled ribeye steak, Rosemary potatoes, Blistered tomatoes, Toast
    • French Toast
      Mascarpone whipped cream, Maple almonds, Blueberries
    • Smoked Salmon Bagel
      Kettleman’s bagel, Smoked salmon, Whipped cream cheese, Onions, Capers, Lettuce, Cucumber, Dill
    • Eggs Benedict
      Smoked salmon or Canadian bacon, Two soft poached eggs, Dill hollandaise sauce, Grilled focaccia, Roasted rosemary potatoes, Dressed market greens
    • Avocado Toast
      Milk bread, Soft boiled eggs, Smashed avocado, Walnuts, Radishes, Arugula
  • Light Side

    • Steel Cut Oats
      Steel cut oats, Brown sugar, Raisins, Maple syrup
    • Granola Parfait
      House made granola, Coconut yogurt, Seasonal berries
    • Croissants and Jam
      Butter croissants, Seasonal jam, Cream cheese
    • Sliced Fruits & Berries
      Seasonal sliced fruits, Fresh berries
  • Beverages

    • Coffee
      Espresso, Filter coffee, Americano, Coffee with milk
    • Nespresso Specialties
      Cappuccino, Latte macchiato, Iced latte macchiato
    • Tea Lot35
      Imperial Breakfast, Decaffeinated, Bella Coola Punch, Creamy Earl Grey 1907 Orange Pekoe, Organic Egyptian Chamomile, Oregon Mint, Jasmine Gold Dragon
    • Fruit Juice
      Orange, Grapefruit, Apple, Cranberry, Pineapple, Tomato
    • Soft Drinks
      Ginger Ale, Coke, Diet Coke, Nestea, Club Soda, Tonic water
  • Buffet Brunch

    Menu changes weekly. No substitutions available.
    • Scrambled Eggs
    • Chicken Breakfast Sausage, Smoked Sliced Bacon
    • Eggs Benedict Florentine
      soft poached egg, wilted spinach, dill hollandaise, focaccia
    • Canadian Bacon Eggs Benedict
      soft poached egg, Canadian bacon, dill hollandaise, focaccia
    • Milk Bread French Toast
      blueberry compote, toasted almonds, vanilla Chantilly
    • Garden Greens
      garden vegetables, assortment of dressings
    • Assorted Salads
    • Assorted Seafood
    • Cheese & Charcuterie
      selection of local cheese and charcuterie
    • House Granola, Yogurt, Fresh Berries
    • Fresh Breads
      house whipped butter
    • Manhattan Style Chowder
    • BBQ Chicken
    • Lamb Navarin
    • Thyme Roasted Fingerlings
      rose sauce
    • Cheese Ravioli
      with beef ragout
    • Roasted Market Vegetables
      fresh herbs
    • Stewed Lentils
      with mixed vegetables
  • Sweets

    • Assorted Pastries
      chef selected assorted sweets, pastries
    • Maple Crêpes
      local maple syrup, house whipped butter
  • Sunday, May 14

    105 per adult, 53 per child under 12
    • Eggs Benedict
      soft poached egg, butter basted peeled shrimp, dill hollandaise
    • Rosti Benedict
      potato rosti, soft poached egg, caviar, gold leaf flakes hollandaise
    • Shakshuka
      spicy tomatoes, red peppers, soft boiled eggs, crumbled local feta, chickpeas, olives, soft herbs
    • French Toast
      toasted almonds, dried fruits
    • Braised Pork Belly
      spiced pineapple and onion glaze
    • Lemon Roasted Chicken
      glazed chickpeas and cumin
    • Glazed Pinto Beans
      saffron, turmeric and cilantro
    • Roasted Fingerling Potatoes
      caramelized fennel and soft herbs
    • Roasted acorn squash, Root vegetables, Assorted salads
    • Cheese & Charcuterie
      assorted breads
    • Yogurt Bar
    • Seafood Display
  • Carving & Action Stations

    • Maple Ham & Prime Rib Carving Station
      house cured maple ham, prime rib, Yorkshire pudding, veal jus
    • Shrimp & Scallop Station
    • Omelette Station
      made-to-order, with your choice of fillings
  • Dessert

    • Maple Crêpes
      local maple syrup, house whipped butter
    • Sweet Table
      Flourless chocolate cake, Rose vanilla cheesecake, Raspberry choux au craquelin, Matcha and strawberry pavé, White chocolate and mango mousse, Maple crème brulée, Milk chocolate eclairs, Assorted macarons, Chocolate bark, Chocolate cupcakes, Carrot cake with caramel, Mango and apple chia pudding with toasted coconut, Vegan/Gluten Free Nanaimo bars